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Showing posts from December, 2018

Chachos

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So I often go to San Antonio to visit my second family that I inherited from my past girlfriend Glenna. Usually we would eat at home that either Michelle or I have whipped up. But on this visit Harry and Michelle decided to take me somewhere that had a very bad reputation.  Not from the food but the company that often visit this establishment on a weekly basis. It is open for 24 hours which is great for people like me who are out and about enjoying the city. As far as I know there are a few in San Antonio and Houston. But let me finish telling you. So we inside this place and the two are deciding on either a half or a full order of nachos. And I am thinking that a half size which feed 3 - 4 people would be enough but then Harry and Michelle was like we need to feed the girls as well. Okay. Harry orders a full nachos and 3 margaritas. I was not prepared to see this: Do you not see the size of this nachos?  Gigantic, isn’t it? It had chicken, beef, and s...

Applebee's vs. Chili's

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Hi y’all, So for those who know me know that I love food to the fullest. The amour of it. The spell of it. And the presentation of it.  All I sense excite moving around with such frantics. So my friends have been telling that I should start a food blog. With hesitation I have been like “I don’t know if people would read it.” In any case I am diving in to write about my excitement for the food in which I have enjoyed and so me of the dishes, I am sure that many of you would either agree with me or not. However the case I would also like to know what are some of your favorite places to go your favorite dishes. Including the one made at home. So to start I am going to writing and compare the difference in the chicken and pasta plate for both Applebee’s and Chili’s. Applebee’s Three-Cheese Chicken Penne pasta and Chili’s Cajun Chicken Pasta, two dishes that I Love depending on which location for the both of them that I am at at that time. What I mean by that is I love the A...